Rendang Padang dari Restu Mande Makanan Tradisional. I was a vagabond who has lived since birth on the island of Sumatra, North Sumatra which does away with the West Sumatra (Padang) and both Sumatra island. I love and enjoy cooking
Rendang Padang rendang especially surgical pack is not far and the delicious taste. When asked about cooking and food I would choose
Rendang Padang dishes that are delicious and guaranteed quality of the delicious, especially the rendang padang Restu Mande be my favorite food.
Characteristic of the Sumatran cuisine will not be much cooking that has a spicy taste and likes spicy, which is a natural thing and has been known among the people ie one
Rendang Padang.
Rendang Padang does have a unique taste and have the texture of meat sauce and very tasty at all and everyone fits on the tongue.
Rendang Padang cuisine
We need to know that, Rendang is a dish typical of West Sumatra (Padang) Indonesia with spicy meat dishes taste the soft / soft which is combined with spices typical of Indonesia share. Rendang is generally derived from the Minangkabau ethnic group of Indonesia, which used to be one of the typical foods of Minangkabau culture, served at ceremonial occasions and to honor guests and up to now has become common and food is served all over the country and even abroad like Malaysia, Singapore , Brunei, the southern Philippines and southern Thailand. Rendang is a traditional indigenous dishes prepared by the people of Indonesia during festive occasions.
Rendang Padang from
Restu Mande Traditional Foods
Rendang Padang has a characteristic that is black and brown and the sauce has thickened, so the culinary experts often describe rendang as 'caramelized beef curry' from West Sumatra. In 2011, a result of opinions online that 35,000 people are reported by CNN International over as the number one pick Rendang dish or a list of the 50 Most Delicious Food World on their list.
Rendang Padang from
Restu Mande Traditional Foods
Mande is a blessing or a community group from one of the sellers specialties of West Sumatra Padang named Mothers Hooked writing (IIDN) who has a vision to develop or introduce Indonesian cuisine is the result
Rendang Padang from
Restu Mande to Global International to overseas markets the name tag "throught the word" who have innovative and quality products as well as to preserve the culture of the nation itself.
Rendang Padang cuisine continues to be developed and flapping wings to various foreign countries the world that Indonesian cuisine is increasingly recognized and felt that this dish originated from Indonesia.
Rendang Padang to know is rendang padang
Restu Mande blessing, blessing mande who do so.
Restu Mande Rendang Padang is one of Indonesia's traditional food of West Sumatra with distinctive flavors made from fresh beef and spices selection of good quality are made by traditional process and hygienic. Cooking or food rendang padang
Restu Mande is suitable for consumption by the family, the provision of travel, Umrah / Hajj and so forth.
Rendang Padang
Restu Mande very practical, can be directly consumed or heated first and durable. Bandar dike suggest when the pack is opened, Rendang should be removed and stored in an appropriate or heated back when there was still remaining and guaranteed delicious delights and definitely still there and feels.
Information so
Rendang Padang article from my Traditional Food
Restu Mande this time. I hope this article could be useful and happy with
Rendang Padang from
Restu Mande Traditional food and become your favorites foods.